Colombian Empanadas (Empanadas Colombianas)

Name: Colombian Empanadas (Empanadas Colombianas)
Cuisine: Latin American, American
Ingredients: Vegetable oil for frying; Lime and ají for serving; Dough or Masa; 1 ½ cups precooked yellow cornmeal (masarepa); 2 cups water; 1 tablespoon vegetable oil; ½ tablespoon sazon Goya with azafran; ½ teaspoon Salt; Filling; 2 cups peeled and diced white potatoes; 1 chicken or vegetable bouillon tablet; 1 tablespoon olive oil; ¼ cup chopped white onions; 1 cup chopped tomato; ½ teaspoon salt; ¼ cup chopped green onions; 1 chopped garlic clove; 2 tablespoon chopped fresh cilantro; 2 tablespoon chopped red bell pepper; ¼ teaspoon black pepper; ½ pound ground pork and beef

Instructions

These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are made with shredded pork and beef, but in my family we always make them with ground meat. Serve them with ají and lime wedges on the side. In Colombia, empanadas are.

Updated at: Sat, 16 Oct 2021 22:50:48 GMT