Jalapeño Popper Bake from 'Every Day Easy Air Fryer'

Name: Jalapeño Popper Bake from 'Every Day Easy Air Fryer'
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: vegetable oil, for greasing; 1 1/2 lbs chicken thighs (boneless, skinless, diced); 1/2 cup diced bell pepper; 1 -4 jalapeno, minced; 2 ounces cream cheese, softened; 1 cup shredded Mexican blend cheese; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1/2 teaspoon kosher salt; 4 slices bacon; 1/4 cup chopped scallion, for garnish; celery rib, for serving; celery rib, baby carrots, bell pepper strips, broccoli florets, cauliflower florets, for serving; tortilla chips, for serving

Instructions

Prep:15minCook:15min

JALAPENO POPPER BAKE is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. — You can never have too much bacon, nor too much cheese. If your household is like any of the others that have enjoyed this dip, I can tell you that it will disappear in minutes. It’s quite substantial, so it needs a good, thick chip or melba toast for scooping—pass on the thin potato chips for this one. Or, you know, a spoon dipped straight into the pan works, too. I’m not judging!

Updated at: Mon, 09 Dec 2024 04:52:30 GMT