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Summer Squash and Goat Cheese Pasta

Summer Squash and Goat Cheese Pasta

Prep:15minCook:15min

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Updated at: Sun, 08 Dec 2024 20:34:58 GMT

Nutrition balance score

Good

Glycemic Index

40

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories396.1 kcal (20%)

Total Fat20.4 g (29%)

Carbs40 g (15%)

Sugars4.1 g (5%)

Protein15.3 g (31%)

Sodium366.1 mg (18%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ozwhole-grain rotini pasta

6 Tbspbutter

½ tsppepper

1 ½ cupsgoat cheese

⅓ cupfresh basil

Instructions

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Sweet

Cassondra Lea· last year

Under 30 minutes

This longest part of this is chopping the zucchini. Use a shallot or throw in some red onion. I just use two whole tubs of the goat cheese, which is about 2 cups because I don't want 1/2 a cup of leftover goat cheese. 20 to 30 minutes.

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