By Springlane
Kabeljau mit Pinienkern-Parmesan-Kruste – Low Carb
Instructions
Prep:10minCook:15min
Deine Kruste braucht keine Semmelbrösel! Du überbackst dein Kabeljaufilet Low Carb: mit Pinienkernen, Pesto und Parmesan.
Updated at: Mon, 09 Dec 2024 20:35:15 GMT
Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories359.9 kcal (18%)
Total Fat23.9 g (34%)
Carbs6.8 g (3%)
Sugars0.5 g (1%)
Protein31.2 g (62%)
Sodium681.8 mg (34%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Springlane
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
