Credit: Amanda McLauchlan

Prep:5minCook:2min

Spiced with chilli and cinnamon, this Aztec-inspired popcorn is not too sweet, so you can eat it any time of the day. The key is to toss the popcorn while it's piping hot to create a candy-like chocolate shell on the popcorn.

Updated at: Tue, 07 Jan 2025 10:05:20 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories208 kcal (10%)

Total Fat11.7 g (17%)

Carbs23.9 g (9%)

Sugars2.9 g (3%)

Protein3.5 g (7%)

Sodium10.2 mg (1%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspcanola oil

or vegetable

110gpopcorn kernels

1 ½ Tbspcocoa powder

1 ½ Tbspicing sugar

1 tspground cinnamon

½ tspchilli powder

Instructions

View on sbs.com.au

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