Chianti Beef Stew

Name: Chianti Beef Stew
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: European, Mediterranean, Italian
Ingredients: 3.5 lb beef brisket, cut into 1-2" pieces; 1 bottle Chianti (750 ml); 4 T olive oil, divided; salt and pepper; 4 oz bacon, cut into 1/4 in pieces; 4 carrots, cut into 1" pieces; 2 celery stalks, cut into 1" pieces; 1 onion, cut into 1" pieces; 2 smashed and peeled garlic cloves; 1/4 c pitted kalamata olives; 4 medium potatoes, quartered; 2 sprigs of rosemary; 1 t rubbed sage; 1 15 oz can diced tomatoes; 4 c beef broth