Mexican Bean Dip

Name: Mexican Bean Dip
Cuisine: Latin American, American, Mexican
Ingredients: 1 (15.5-oz.) can black beans, drained and rinsed; 1 (15.5-oz.) can cannelini or pinto beans, drained and rinsed; 1/2 cup plain Greek yogurt; 2 or 3 cloves fresh garlic, minced; 1/2 tsp. chili powder; 1 tsp. ground cumin; juice of 1/2 fresh lime; 1/2 cup crumbled queso fresco; tiny pinch of sea salt; 2 roma tomatoes, chopped; 1 jalapeño, sliced; 1 small avocado, diced; 1/2 red onion, diced; 1/4 cup crumbled queso fresco; freshly chopped cilantro; chopped green onions; Tortilla corn chips, for serving