Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 ½ pounds flank steak; ¼ cup cornstarch; 2 tablespoons olive oil; 1 teaspoon garlic, (minced); ¾ cup soy sauce; ¾ cup water; ¾ cup brown sugar; 1 cup carrots, (grated); green onions and sesame seeds, (for garnish)

Instructions

Prep:10min

Tender pieces of flank steak are slow cooked in the tastiest sweet and savory sauce. This slow cooker Mongolian beef is melt-in-your-mouth perfection and bursting with flavor. Quick and easy to prepare and one of our favorite slow cooker meals!

Updated at: Fri, 13 Dec 2024 22:20:09 GMT