Brown Butter Apple Cider Bundt Cake

Name: Brown Butter Apple Cider Bundt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups apple cider; 1/4 cup light brown sugar; 1/4 cup toasted pecans (finely chopped); 1 tablespoon unsalted brown butter (melted); 2 1/2 cups cake flour (substitute all purpose flour); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves (optional); 1/2 teaspoon kosher salt; 1 cup unsalted brown butter (melted); 1 1/2 cups light brown sugar; 1/2 cup granulated sugar; 3 large eggs (room temperature ); 2 teaspoons vanilla extract; 1/2 cup unsweetened applesauce; 3/4 cup apple cider reduction; 1/4 cup unsalted brown butter (melted); 1/4 cup granulated sugar; 1 teaspoon ground cinnamon

Instructions

Prep:10minCook:45min

This brown butter apple cider bundt cake is super moist and full of flavor from the fall spices and apple cider! It has a crunchy brown sugar pecan ribbon through the middle of the cake and is topped with cinnamon sugar so it looks like a giant apple cider donut and tastes like fall with every bite!

Updated at: Wed, 11 Dec 2024 09:15:35 GMT