Vegan Burrito

Name: Vegan Burrito
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1/2 Medium Onion (White, Yellow or Brown, Chopped); 1 Tbsp Olive Oil; 1/4 tsp Cayenne Pepper; 1/4 tsp Dried Chili Flakes; 1/2 tsp Cumin; 15 ounce Can Black Beans ((Drained)); 15 ounce Can Sweet Corn ((Drained)); 1/4 cup Water ((60ml)); Salt and Pepper (To Taste); 3 cups Cooked Basmati Rice*; 12 Sundried Tomatoes (Chopped); 1 Tbsp Lime Juice (Freshly Squeezed); 1 Recipe Pico De Gallo Salsa (as per linked recipe); 1 Recipe Vegan Sour Cream (as per linked recipe); 2 Medium Avocados; 8 Large Soft Flour Tortillas (or use gluten-free if preferred); 3 cups Shredded Lettuce

Instructions

Prep:45minCook:15min

A vegan burrito recipe that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream and guacamole, this is a recipe you'll return to again and again.

Updated at: Sat, 14 Dec 2024 12:26:53 GMT