By pipingpotcurry.com
Instant Pot Dal Makhani (Madras Lentils with Brown Rice)
Instructions
Prep:10minCook:50min
Authentic Punjabi Dal Makhani (Madras Lentils) made in Pressure Cooker or Instant Pot. This restaurant style Dal Makhani made in the pressure cooker is rich, creamy and flavorful.
Updated at: Fri, 06 Dec 2024 09:48:20 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
33
High
Nutrition per serving
Calories436.6 kcal (22%)
Total Fat5.6 g (8%)
Carbs80.4 g (31%)
Sugars3.2 g (4%)
Protein18.1 g (36%)
Sodium613.4 mg (31%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupBlack gram lentils
Sabut Urad Dal, rinsed and soaked for 4 hours or overnight
¼ cupRed Kidney Beans
Rajma
1 tablespoonbutter
or oil
1 teaspooncumin seeds
jeera
1 tablespoonginger minced
1 tablespoongarlic
minced
1onion
medium, diced
2Tomato
medium, diced
3 cupWater
for cooking
1 tablespoonlemon juice
optional
cilantro
to garnish
1 teaspoonKashmiri red chili powder
adjust quantity if using other chili powder
½ teaspoongaram masala
1 teaspoonCoriander powder
1 teaspoonsalt
adjust to taste
1 cupBrown Rice
rinsed
1 ¼ cupwater
1 tablespoonGhee
or Oil, optional
1 teaspoonSalt
optional
Instructions
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