Melt in Your Mouth Chicken

It was moist, but didn't have a ton of flavor and wasn't a standout. There are better recipes out there.

A little peppery

Not sure where I went wrong but my chicken just ended up swimming in its own juices and the remnants of the brine/buttermilk 😭

It's okay.

I do not recommend cooking it for the full 40 minutes as told in the recipe. I would say 30-35 because at 40 the cheese topping was burnt.

Lovely did mine in the air fryer Instead, it came out really moist and tender

It's very moist and so so easy. This will be a go-to dinner. I am going to try it using the air fryer.

Made in the air fryer as suggested by another review. Excellent.

very delicious, made it in the air fryer in like 15-20 mins and it could have come out sooner i just had asparagus also in there— i wasnt sure about just putting the sauce on top instead of tossing the strips but i dont think it would have browned everywhere and having the crispyish top was worth just spreading it on top

I added just a smidge of Italian dressing to the mix and it was awesome!

I used plain Greek yogurt instead of mayo and used sharp cheddar cheese sine that is what I had. I also used small tenders, I should have cut the cooking time down. Very good.

Husband even said it was good and he doesn't like chicken

Soaked in buttermilk for 1-1.5hrs. Used chicken thighs because that's what we had. Broiled for the last couple of minutes to brown the cheese. Tender, packed full of flavor, and juicy! Delicious!

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The recipe didn't call for tin foil once put in the oven but I used it anyways to help prevent dry meat it turned out perfect.

We made mayo potatoes with the mayo chicken. My family really enjoyed this one.. keeps the chicken from drying out!!

I actually did enjoy this was pretty good needs a bit more seasoning for me but all an all pretty good!

The garlic was overpowering. I'd use half the amount if I made this again. I'm not sure how I feel about the mayo taste. I'm of the opinion there are much better chicken recipes out there and would rather make those.

I put in a chopped clove of garlic instead of garlic powder and crumbled the parmesan on the top. I also put roast potatoes with it - I let it cook for 15 minutes then flipped the strips and added the potatoes, then another 15 minutes and turned both the chicken and potatoes. Served with green beans and mixed veg and made for an amazing meal. Tip: It looks absolutely nothing like the picture, and the sauce basically tastes like garlic mayonnaise

It tasted ok, but the recipe is a bit deceiving with the soaking in milk requirement. Not a good dish to make if you're hungry now! 😁.

This was delicious! Kids loved it.

Definitely didn’t need to use a full cup of mayo. I put the chicken in a bowl and tossed it with the mayo, parm, and lots of seasonings (it was very bland without added seasonings the first time I made it). Placed the chicken on a roast pan and topped with some grated parm. It came out much better the second time! I may try using half Greek yogurt and mayo next time.

It tasted absolutely delicious! This is a great recipe.

Was too greasy and salty

Used lean cheese. Flattened chicken breast. Needed a little more chicken for three people . Added Italian seasoning. Lovely and quick to do!

I liked it. hubs liked it. Kid did not. I couldn’t bring myself to put a whole cup of mayo on the chicken. So I did 1/2 C mayo, 1oz cream cheese plus spices. It seemed enough to smother but I didn’t find it moist enough nor crispy enough. Next time I would at 35 min put broiler on. I ended up overcooking some. But not crispy enough. Also thin the breasts or at least cut down. PS Would definitely NOT call this melt in your mouth. But I would try again.

A very easy, juicy chicken dish! Perfect for a midweek meal and enjoyed by all.

Recipe was excellent. Accidentally overcooked the chicken because I was thinking 365 degrees instead of 165 for some reason. Hopefully it's better next time

Pounded to uniform thinness, decrease time by 10 min $7.02

This was bland. Made it according to instructions and it came out bubbly and swimming in grease. So that was off putting. Husband thought it was dry. I didn’t think it was dry but not particularly moist like everyone else says it was for them. I’ll try sour cream and Dijon mustard next time and use thighs instead of breasts. Gave a strip to our dog with her dinner and she licked her bowl clean, went outside to use her potty then came back and licked her bowl clean a second time so I guess at least one of us loved it lol

I added Italian seasoning and onion powder. I dipped the chicken in the mayo mix and baked them on a wire rack baking sheet, topping with extra parmesan. I absolutely loved it, it crisped up so nicely.

This was so delicious and super easy! I ended up using sour cream to "brine" the chicken but no idea if thai did the right thing, lol. It was just the only dairy product I had. Anyway the taste and texture were amazing and it was a hit with my dinner guest, too. Definitely making again!

This was so good!

Absolutely amazing and must try!

The dish was tasty!

Simple to make. Honestly, after marinating there's literally nothing to do but stuff it in the oven and wait. It's the first recipe for chicken I've made that I heard no complaints about (I'm new to cooking dinner foods so-to-speak. Granted, only one person actually ate it but they're the one who usually complains so I count it as a win) I don't recall the recipe giving a time or temp for the chicken, so if you're a beginner to meats like me I looked it up and it said 450°F at 15 minutes gives the best results. I did cook it a bit longer to like 20-25 minutes to be safe and because I couldn't find a thermometer. It was done and still juicy.

Really good!!!

My son really liked this - I feel like I'd enjoy the flavor more with sour cream or yogurt instead of mayo. the map was just a little too sweet for me. I'll have to try that next time!

Very surprised of how good it taste will make again for dinner

It was a little wet for some reason. I'd probably reduce the amount of mayo if I make it again.

Incredibly bland

Absolutely amazing

I added wayyyy more seasonings to this and it was 100% better.

I added some Italian seasoning along with the garlic powder, omitted the salt since cheese is salty anyway. Sprinkled some shredded mozzarella on top. It browned up nicely.

Delicious…I used mozzarella instead of Parm cheese as I didn’t have any parm… still delicious. I added red potatoes and broccoli very good. I also added a little everything bagel seasoning Overall delicious… I’d eat it again

"You need to make this everyday!" Grace, aged 12 Soaking it in milk was a great tip and it was really simple, cheap & tasty! Wins all the way round!

Soaked in milk as advised in tips and it was so much more moist. I’ll do this from now on. Used chicken tenders and reduced temp and time. Husband said put this on the recipe keep list.

Mine came out greasy but I added oil to the pan when it didn't say to. I would make this with pasta next time.

Made this however with full chicken breast, really tasty and juicy. Served with season wedges and green beans😍

I put this on top of some bob evans mashed potatoes with a side of corn and it was amazing!!! a great comfort meal.

This was good. Used Dan O’s original seasoning in place of salt & pepper. Used about 3/4 of a cup of Mayo and about a 1/4 honey Dijon mustard. Soaked in 2% milk for about 8 hours. Patted chicken dry when I removed from the milk before adding the mixture to the top of the chicken. Only used 6 ounces of shredded Parmesan cheese.

So delicious! 6 thin chicken breasts, soaked in milk for 20 minutes. Added honey Dijon to the mix of it, and it added a good flavor! I will definitely make this again. Very simple recipe!

As others have said I cut the salt in half and used a quarter less mayo. It was good but I think next time I'll use twice the cheese, a little bit less mayo and let it cook another 5 minutes to brown up.

I enjoyed this recipe. Next time I think I'm gonna pound the chicken to a more even thickness and dial back a little bit on the salt.

Brine in BB for ½hr+

I should've made a bit extra topping. It was delicious.

Cut back on the salt.

Very creamy and strong flavours I added some tomato puree on the chicken before I added the sauce

I used my air fryer instead of baking in the oven and it came out delicious

I used miracle whip instead of mayo but it was still really good! The chicken was tender and this would be easy to customize. I also used the air fryer and it cooked in about half the time, but I'm sure that depends on different air fryers and how much chicken is cooked.

Next time half the salt

It was very very good I will make it again. But it didn't "melt in your mouth" haha 😂😂

Served over hash browns soooo good!!!! Added red pepper flakes for some heat

Great for beginners.

Delicious with Mac and cheese

My wife even thought it was good. The chicken was delicious.

I added my own no salt seasoning and it was pretty tasty. I would recommend laying all the chicken flat so it can all get that crispy layer.

Very good! Super delish.

It's good, I can taste the mayo forsure. I would try Greek yogurt next time. I didn't have alot of cheese left in the fridge like I thought oops so more cheese but overall it was good

Very good, and easy to make.

Delicious. Boyfriend and I loved the flavoring on it. Cooked for 50 minutes with full breast. Boyfriend recommended cutting into slices next time or adding more of the mixture to the top of the chicken. Would pair well with rice and gravy. Will make again very simple with great flavor. Almost ate too fast for a photo Also don't forget to check the internal temp. of your chicken!

It was delicious. Everyone ate it. No leftovers. Use buttermilk next time. Lots of liquid in dish after. Cut chicken thinner. Topping was very good.

It was gone so fast I couldn't take a picture! It was a little watery right out of the oven. Next time, I'll probably pat the chicken a bit after soaking it in the buttermilk.

it was good but definitely not as crispy as the picture. could have used something to spice it up I feel

A little salty and greasy but still a moist and cheesy chicken !

Marinated in buttermilk for 2.5 hrs. Used yogurt instead of mayo. Next time I will maybe try putting under broiler. Easy to make.

I have not made this yet, but would like to. (I had to make a selection in order to comment/ask a question) People have mentioned the use of milk/buttermilk in this recipe, but I don't see it in the ingredients. How much is being used?

I marinated my chicken in yogurt, lemon juice, salt, and garlic powder. Used yogurt instead of mayo!!!! Delicious!!!!

This is a great way to make chicken breast exciting! I added Panko with Italian seasoning to the top also and it was delicious.

This had so much flavor and was so simple to make! My daughter is a little bit of a picky eater, and she LOVED this! I’ll definitely be making again in the future!!!

Very tasty! Prep took longer than an hour tho.

Leave chicken for a couple of hours in milk (or preferably over night)

Amazing!!! Marinate chicken is a MUST!! I used half buttermilk half while milk. Used slightly less than 1 cup mayo for topping. Family loved it!!! Will definitely be adding this as one of my go to meals!! Also Minor clean up is a PLUS in my book!! 5 stars

I used thighs instead, very tasty and the crust was surprisingly crunchy. I mixed the left over mixture with fresh halved Brussel sprouts and baked them in the oven in their own pan those turned out great also.

I actually messed it up because I'm a dummy but it was still delicious. Can't wait to do it properly and add different spices and cheeses

The whole family approved!!

The chicken was so good and juicy. Kids loved it!

I would use less mayo next time, and serve with funeral potato casserole.

So good! Will be making again.

It was fine, a little bland but not dry for sure!

Everyone loved it!

my husband rated this meal an 8 or 9. He said he really liked it but that it is also a meal he has to be in the mood for. I thought it turned out great. Would definitely cook it again.