Hummus

Name: Hummus
Cook time: 15 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 15 ounce can garbanzo beans (chickpeas), rinsed and drained; 0.25 cup tahini (sesame seed paste); 0.25 cup lemon juice; 0.25 cup olive oil; 1 clove garlic, minced; 0.5 teaspoon salt; 0.25 teaspoon paprika; 1 tablespoon snipped fresh parsley; 2 - 3 teaspoon olive oil (optional); 2 tablespoon toasted pine nuts and/or paprika (optional)