Vegan Pasta Salad

Name: Vegan Pasta Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Italian, American
Ingredients: 16 ounces uncooked rotini or other pasta; 1 cup halved cherry tomatoes; 1 small red onion, sliced (2/3 cup); 1 cup diced cucumber; 1/2 large red bell pepper, seeded and sliced; 1/4 cup sliced pepperoncini; 1 cup sliced black olives; 1/3 cup chopped fresh parsley; 1 block vegan cheddar cheese, cut into cubes (optional); 1/2 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1 1/2 teaspoons granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 3 tablespoons juice from pepperoncini jar

Instructions

Prep:20minCook:8min

This Vegan Pasta Salad is perfect for summer potlucks. Pasta and fresh vegetables are tossed in a briny vinaigrette to create an incredible side dish you will make again and again!

Updated at: Fri, 13 Dec 2024 00:59:26 GMT