Pepperoni and Burrata Pizza with Pesto

Name: Pepperoni and Burrata Pizza with Pesto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: Fresh cherry tomatoes split in half; Fresh basil; 1/2 pack Mini pepperoni or regular size; 4 ounces Mozzarella cheese, shredded; 1 burrata cheese, about 4 ouses (I used Murray's burrata 8 oz container pack); 2 to 3 tablespoons basil pesto; 1 cup of warm water (240ml), a splash more if needed; 1 envelope active dry yeast (1/4 oz/21g); 2 teaspoons sugar (8g); 1 tablespoon extra virgin olive oil (13.3g)+ for greasing bowl; 4 cups bread flour (480g), all-purpose works well too; 3 teaspoons salt (17g)