One-Pot Spicy Sausage And Broccoli Pasta Recipe by Tasty

added more garlic and onions after I sauteed thr pork sausage. used 1.5 to 2 lbs of pork. husband and son loved it

Was very nice , did as someone else suggest and added more stock than the recipe suggested , me and the misses liked it unfortunately was as much of a hit with our daughters .

Could not believe how good it was. We overcooked the broccoli but still yum

This was really good for a simple weeknight dish. One criticism: I think the broccoli kind of fell apart too easily, so next time, I'm gonna add it at a later point in the recipe. A tip: use a high quality chicken broth, and cut the recipe in half if only feeding 2 or 3 people. Also, I used some white wine to deglaze the pan after cooking the sausage, and it made for some really good burnt bits to further flavor the broth.

We really liked this! A few notes: I used plant based sausage (impossible) and subbed garlic “better than bouillon” for chicken stock. The broccoli absorbs all the flavors and becomes saturated in deliciousness. Might have been my rigatoni or my broccoli was too chunky, but it wasn’t done after 12 min, so I added another 1-2 cups of broth and simmered a little longer til it was done. Super easy for a weeknight - will definitely make again!