Stuffed Gnocchi with Spinach Pesto

Name: Stuffed Gnocchi with Spinach Pesto
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 17,6 oz potatoes (preferably starchy (*read my blog post for details)); 1 ¼ cup flour (*see notes (+ more for dusting)); 2 tbsp potato flour (or sub tapioca flour); 1/2 tsp salt; 2-3 tbsp oil (for frying); 4,2 oz baby spinach (fresh); 1/3 cup parsley (chopped (optional)); 2 garlic cloves (minced); 3/8 cup pine nuts (or sunflower seeds, or other nuts); 1-2 tbsp fresh lemon juice; 1/4 cup olive oil (adjust to desired consistency); salt & pepper (to taste); vegan parmesan; fresh basil

Instructions

Prep:30minCook:10min

This is a super simple vegan gnocchi recipe for tasty homemade mini potato dumplings that are stuffed with green spinach pesto. These gnocchi are crispy on the outside but soft, pillowy and flavorful on the inside, plus they're so easy to make with helpful tips and step-by-step photos!

Updated at: Mon, 09 Dec 2024 04:54:45 GMT