By veganwithgusto.com
vegan pot pies with oil-free crust
Instructions
Prep:25minCook:45min
A classic comfort food goes vegan with a savory chickpea, veggie, and gravy filling topped with whole wheat, oil-free pie crust.
Updated at: Sun, 06 Nov 2022 08:32:27 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 cuponion
medium, diced
1 cupcelery stalks
diced
2garlic cloves
peeled and minced, or pressed
1 tspgarlic powder
1 tspground black pepper
1 tspbasil
3 cupsvegetable broth
2 ozcooked chickpeas
cans, drained and rinsed
4 cupsfrozen mixed vegetables
6 Tbspwhole wheat flour
1 cupwater
salt
as needed
pepper
1 Tbspground flax seeds
3 Tbspwater
2 ¼ cupswholewheat flour
½ tspsalt
4 Tbspwater
Instructions
View on veganwithgusto.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
