Turkey Coconut Curry

Name: Turkey Coconut Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian, American
Ingredients: 1/4 cup (60 ml) Garlic-Infused Oil,; 1 1/2 cups (96 g) chopped scallions, (green parts only, divided); 2 tablespoons fresh ginger root (grated and peeled); 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon turmeric; 1/8 teaspoon cayenne (or to taste); 1, 14.5-ounce (411 g) can diced or petite diced tomatoes with juice, such as Muir Glen; 1, 13 to 14 ounce (370 g to 400 g) can light or “lite” coconut milk, (such as Thai Kitchen); Salt; Freshly ground black pepper; 5 ounces (140 g) fresh baby spinach, (washed and dried); 4 cups (about 1 pound; 455 g) roughly chopped leftover turkey, (white or dark meat or a combination); 1/4 cup (4 g) chopped fresh cilantro (for garnish)

Instructions

Prep:5minCook:20min

This quick Turkey Coconut Curry takes advantage of leftover cooked turkey (or chicken) and pantry staples like canned coconut milk and diced tomatoes. Ginger, scallions, cumin, coriander and turmeric add color and flavor.

Updated at: Wed, 11 Dec 2024 09:07:33 GMT