Low FODMAP Deep-Dish Pizza

Name: Low FODMAP Deep-Dish Pizza
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian, Mediterranean, American, European
Ingredients: 1 cup (145 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,; 1 tablespoon medium ground cornmeal (such as Bob’s Red Mill); 1 ½ teaspoons sugar; 1 teaspoon salt; ¾ teaspoon instant dry yeast; ½ teaspoon xanthan gum; 2/3 cup (165 ml) warm water, (120°F to 125°F (48°C to 52°C)); 3 tablespoon melted unsalted butter, (slightly warm, divided); Olive oil; 4- ounces (115 g) thinly sliced Provolone cheese; 6- ounces (170 g) shredded low-moisture mozzarella; 4- ounces (115 g) low FODMAP Italian sausage, (bulk or casing removed; I used sweet); 1 1/3 cups (315 ml) low FODMAP marinara sauce such as Rao’s Sensitive Formula Marinara; 2 tablespoons Parmigiano Reggiano

Instructions

Prep:20minCook:45min

Low FODMAP Deep-Dish Pizza is possible to create in your very own home oven. What distinguishes this style of pizza is its depth and thickness of crust, abundance of cheese, sauce and fillings, and the fact that many deep-dish pizza dough formulas contain cornmeal as well as butter. You do need a 9-inch (23 cm) deep dish pizza pan.

Updated at: Sun, 08 Dec 2024 21:17:19 GMT