Peanut-Free Chicken Satay with Rice

Name: Peanut-Free Chicken Satay with Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast; 1/4 cup coconut milk; 2 tbsp soy sauce; 1/2 tsp turmeric powder; 2 tsp minced garlic; 2 tsp grated ginger; 1 tbsp brown sugar; 1 tsp fish sauce; 1 tbsp oil of choice; 1 tbsp chili garlic sauce; 1/4 lime, juiced; cilantro (optional, for garnish); 2 tbsp almond butter; 1 tsp soy sauce; 1 tsp brown sugar; 1 tsp chili garlic sauce; 1 tsp ginger

5 steps

Prep:15minCook:10min

These chicken skewers are full of flavor and are easy to make!

Updated at: Tue, 20 Sep 2022 19:01:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories283.8 kcal (14%)

Total Fat19.1 g (27%)

Carbs8.4 g (3%)

Sugars5.7 g (6%)

Protein20.4 g (41%)

Sodium889.5 mg (44%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbchicken breast

¼ cupcoconut milk

2 Tbspsoy sauce

½ tspturmeric powder

2 tspminced garlic

2 tspginger

grated

1 Tbspbrown sugar

1 tspfish sauce

1 Tbspoil

1 Tbspchili garlic sauce

0.25lime

juiced

cilantro

optional, for garnish

2 Tbspalmond butter

1 tspsoy sauce

1 tspbrown sugar

1 tspchili garlic sauce

1 tspginger

Instructions

Step 1

Cut chicken breast into bite sized pieces.

Step 2

In a medium sized bowl, add coconut milk, soy sauce, turmeric powder, garlic, ginger, brown sugar, fish sauce, oil, chili garlic sauce and lime juice. Whisk the ingredients together and then add chicken. Make sure the chicken is submerged and then cover and refrigerate for at least 4 hours.

Step 3

Once chicken is done marinating, add to skewers.

Step 4

Cook in a large skillet, griddle or grill over medium heat until one side is brown and crispy. Flip and continue to cook. Once the chicken reaches an internal temperature of 165 degrees Fahrenheit, remove and set aside.

Step 5

In a small bowl, combine almond butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger. Stir to combine and use as dipping sauce. Garnish the chicken satay skewers with cilantro.

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