Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per serving
Calories3747.9 kcal (187%)
Total Fat97.8 g (140%)
Carbs603.6 g (232%)
Sugars181.1 g (201%)
Protein59.3 g (119%)
Sodium359.7 mg (18%)
Fiber40.5 g (145%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cuporange zest
thinly sliced, 1 medium orange and 2 tangerines
1 cuptangerine zest
1 cupwater
½ cupsugar
1yellow onion
medium, peeled and thinly sliced
3 TBSPbutter
for caramelizing the onions
5 ouncesmatchstick carrots
these are thin carrot sticks sold in small bags near the whole carrots in the produce department if unable to find, thinly slice the peeled carrots then cut them julienne style
kosher salt
2 TBSPbutter
for caramelizing the carrots
⅓ cuppistachios
roughly chopped, unsalted preferred
⅓ cupslivered almonds
homemade or store bought
⅓ cupraisins
3 cupsbasmati rice
uncooked, please refer to this link for rice and tahdig instructions
Saffron powder
optional, to sprinkle between layers of rice before steaming
Instructions
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