Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Cuisine: Asian, Japanese
Ingredients: 1 lb (450g) salmon filets, cut into chunks; 1 cup (180g) rice (we used sushi rice); 3 tablespoons rice vinegar; 1/2 teaspoon salt; 1 tablespoon honey; 1 teaspoon brown sugar; 2 teaspoons gluten-free tamari (or soy sauce, or Nuoc Mam); 1 teaspoon sesame oil; 1/2 teaspoon grated garlic; 1/2 teaspoon grated ginger; 1 tablespoon Sriracha, optional (or any hot sauce you like); 4 scallions, chopped; 2 tablespoons sesame seeds; 5 oz (150g) edamame beans; 1 avocado, sliced