Summer Coconut Chickpea Curry with Rice and Fried Halloumi

Needs more salt!

Good balance of flavours and textures. Slightly bland but has a bit of spice. Cilantro doesn’t seem to have a large impact, so could be an optional ingredient in the future

My husband loved this dish, just wanted chicken with it next time. I added the chickpeas at the end, only used 1 zucchini, and added broccoli. It took me awhile to find the cheese, which I finally found at Lidl. It was my husband's and mine first time trying the cheese and we love it.

Yum 😋 used light coconut milk so not as rich or creamy as it would be with full fat. Next time I will remove all the chickpeas after toasting and put back in at the end - they went a bit mushy with the coconut milk. Really good though! The halloumi is a bit of a strange addition, doesn't feel like it really fits with the dish... but to be honest on reflection there isn't much in life that wouldn't be improved with the addition of halloumi so it works for me 🤣