Creamy Salmon and Asparagus Boursin Summer Pasta

Name: Creamy Salmon and Asparagus Boursin Summer Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1-2 Salmon Filets (I used 1 salmon filet but if you want more, feel free to add it!); 6-8 oz Pasta (I used the Cascatelli again in this recipe - I love that pasta shape!); 1 Shallot & Chive Boursin round; 8 oz Asparagus; 1 tsp Paprika; 1 tsp Salt; 1 tsp Pepper; 1 tsp Olive Oil; ½ Lemon, juiced

5 steps

Prep:10minCook:25min

Updated at: Fri, 06 Dec 2024 09:43:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories294.1 kcal (15%)

Total Fat10.6 g (15%)

Carbs36.1 g (14%)

Sugars3.7 g (4%)

Protein13.9 g (28%)

Sodium779.8 mg (39%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1Salmon Filets

I used 1 salmon filet but if you want more, feel free to add it

6 ozPasta

I used the Cascatelli again in this recipe, I love that pasta shape

1Shallot & Chive Boursin round

8 ozasparagus

1 tsppaprika

1 tspsalt

1 tsppepper

1 tspolive oil

0.5lemon

juiced

Instructions

Step 1

Boil your pasta water and cook your pasta according to the package instructions. Be sure to save ¼ cup of pasta water. Preheat your oven to 400°.

Step 2

Cook your salmon until 145° internal. I sauteed my salmon on the stove on medium-high heat for 2 minutes on each side and then air fried it for 10 minutes at 350°.

Step 3

To assemble your dish, add the Boursin to the center of a medium sized baking dish. Chop your asparagus into bite sized pieces and surround the Boursin in the dish with your asparagus. Top this with your seasonings and olive oil.

Step 4

Bake this dish at 400° for 20 minutes.

Step 5

Once fully cooked, add in your pasta, pasta water, salmon and top with lemon juice! Mix this all together and enjoy!

View on Kelsey's Food Reviews

↑Support creators by visiting their site 😊