Mini Challah

Name: Mini Challah
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Israeli
Ingredients: 1-1/4 teaspoons active dry yeast; 1/4 cup warm water (110° to 115°); 2 tablespoons vegetable oil; 4 teaspoons sugar; 3/4 teaspoon salt; 1 egg; 1-1/2 to 1-2/3 cups all-purpose flour; 1 tablespoon beaten egg; 1/4 teaspoon cold water; 3/4 teaspoon sesame or poppy seeds, optional

Instructions

Prep:30minCook:20min

There's nothing like the aroma of bread baking to warm heart and home. Served fresh from the oven or given as a gift, this pretty braided loaf from our Test Kitchen can bring a holiday feeling to any wintry meal!

Updated at: Mon, 13 Mar 2023 08:27:32 GMT