By cherrieswithlove.com
Mushroom Ravioli With Parmesan
Instructions
Prep:15minCook:20min
This recipe combines ready-made ravioli with a flavorful mixture of sautéed mixed mushrooms and toasted walnuts. The ravioli is tossed with garlic, pesto sauce, and a handful of raw arugula leaves for a fresh and vibrant touch. Serve the dish garnished with grated Parmesan cheese for a delicious fusion of Italian flavors and textures.
Updated at: Sun, 08 Dec 2024 20:37:06 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
21
High
Nutrition per serving
Calories979.3 kcal (49%)
Total Fat68.6 g (98%)
Carbs56.2 g (22%)
Sugars2.4 g (3%)
Protein37.2 g (74%)
Sodium1241.4 mg (62%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 packageravioli
ready - made, preferably cheese or mushrooms, such as shiitake and cremini ), sliced
½ cupmixed mushrooms
such as shiitake and cremini, sliced
½ cupwalnuts
chopped
2 tablespoonsolive oil
2cloves garlic
minced
¼ cuppesto sauce
fresh arugula leaves
grated parmesan cheese
for garnish
salt
to taste
pepper
to taste
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly