By BBC Good Food
Vegan chilli
Instructions
Prep:15minCook:45min
Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
Updated at: Tue, 05 Nov 2024 21:51:53 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories414 kcal (21%)
Total Fat14.5 g (21%)
Carbs58.7 g (23%)
Sugars15.2 g (17%)
Protein13.3 g (27%)
Sodium810.5 mg (41%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspolive oil
2sweet potatoes
peeled and cut into medium chunks
2 tspsmoked paprika
2 tspground cumin
1onion
chopped
2carrots
chopped
2celery sticks
chopped
2garlic cloves
crushed
1 tspchilli powder
depending on how hot you like it
1 tspdried oregano
1 Tbsptomato purée
1red pepper
cut into chunks
2 x 400gcans chopped tomatoes
400gcan black beans
drained
400gcan kidney beans
drained
lime wedges
guacamole
rice
coriander
to serve
Instructions
View on BBC Good Food
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Notes
26 liked
5 disliked
Delicious
Makes leftovers
Go-to
Easy
Spicy
