Baked Kale Chips [Gluten-Free, Oil-Free]

Name: Baked Kale Chips [Gluten-Free, Oil-Free]
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 200g (7oz) kale leaves with stems (155g, 5.5oz destemmed); 1 tbsp tahini (sesame paste); 1½ tsps tamari (½ tsp for Plantricious version); ½ tsp garlic powder; ¼ tsp smoked paprika; 2 tbsps nutritional yeast; 2 tbsps water

Instructions

Prep:15minCook:35min

Delicious baked kale chips that are also oil-free. It’s a great recipe for a healthy snack instead of potato chips for when you crave something crispy and a bit salty.

Updated at: Sun, 08 Dec 2024 20:46:27 GMT