Roasted Cabbage Steaks

Put a thin slice of butter on each cabbage while it's hot.

Added some Italian seasoning and black pepper with the paprika and then some grated Parmesan for the last 5 minutes. Turned out great

Mine fell apart because I also used the pieces without a core. It was still delicious. Mine was spicy because I accidentally used cayenne instead of paprika on one side. Still tasty but some where heavier spiced than others. Adding it to a soup today to mellow it. 🤣

Perfect! One tip: cut smaller cabbage steaks. Skipped paprika, added black and red pepper.

Didn't care for this.It was blander than I expected and even though I cooked it a little longer it was not soft enough