San Francisco Cioppino

Name: San Francisco Cioppino
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 4 tablespoons extra virgin olive oil; 1 large fennel bulb (thinly sliced (core removed)); 1 large sweet onion (chopped); 3 large shallots (chopped); 4 cloves large garlic (sliced); 2 teaspoons sea salt; 4 ounces tomato paste; 26 ounce can of whole plum tomatoes crushed by hand; 2 cups dry white or red wine; 2 cups chicken stock; 1 dozen small clams (scrubbed); 1 dozen mussels (scrubbed); 9 16-20 count shrimp (peeled and deveined); 9 large sea scallops; 3 crabs- dungeness preferred ((snow crab, blue claw, or Stone Crab Claws)); 1/2 pound of firm fish cut into 3 pieces (optional); 1 bay leaf; 1/4 teaspoon crushed red pepper flakes (more if you like it spicy)

Instructions

Prep:15minCook:1h 10min

Cioppino is a classic San Francisco seafood dish that will make you look like a superstar in the kitchen. The rich red sauce is a perfect compliment to the seafood and although it takes a little while to cook, it's a delicious restaurant-style dish that you can serve in your own home.

Updated at: Wed, 11 Dec 2024 09:42:50 GMT