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By lacucinaitaliana.it
Minestra di farro, verza e patate
Instructions
Cook:1h
Scopri come preparare la ricetta della minestra di farro, verza e patate un primo piatto caldo e vegetariano per combattere il freddo con gusto
Updated at: Tue, 22 Feb 2022 13:50:12 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories261.9 kcal (13%)
Total Fat5.2 g (7%)
Carbs49.6 g (19%)
Sugars4.3 g (5%)
Protein8.3 g (17%)
Sodium404.5 mg (20%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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