By entertainingwithbeth.com
Basque Burnt Cheesecake
13 steps
Prep:30minCook:1h 5min
One of the easiest cheesecakes to master! No crust, no water baths, and you don't have to worry about cracks, sinking, or browning because that's what it's supposed to do!
Updated at: Fri, 06 Dec 2024 08:41:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories745.4 kcal (37%)
Total Fat57.3 g (82%)
Carbs48.9 g (19%)
Sugars43.3 g (48%)
Protein11.5 g (23%)
Sodium458 mg (23%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 400F (200C).
Step 2
Line a 9" springform pan with 2 sheets of parchment paper going in opposite directions. Press in the paper to fit snugly and to allow for it to rise up the sides.
Step 3
Beat together the cream cheese and the sugar until smooth and creamy.
Step 4
Add the eggs one at a time, beating in between each addition and scraping down the bowl as needed.
Step 5
Add the heavy cream and beat until combined.
Step 6
Add the vanilla, salt, and orange zest. Beat to combine.
Step 7
Sift in the flour and beat until incorporated.
Step 8
Pour the batter into the prepared pan.
Step 9
Raise the parchment paper up, along the sides, before baking so the cake has something to cling to as it rises. This will also prevent it from spilling out over the pan.
Step 10
Bake at 400F for 1 hour and 5 minutes.
Step 11
Cake will be golden brown on top and still a bit giggly in the center.
Step 12
Not to worry it will set up as it cools and as it is refrigerated.
Step 13
Refrigerate it overnight or a minimum of 6 hours before serving.
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