Apple-Cranberry Crumble

Name: Apple-Cranberry Crumble
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 1/2 pounds apples (about 3 medium), peeled and cored; 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; Coarse salt; 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish; 1/2 cup pecan halves (2 ounces), coarsely chopped; 1/4 cup all-purpose flour; 1/4 cup old-fashioned rolled oats (not quick-cooking); 3 tablespoons packed light-brown sugar

Instructions

Prep:5min

Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.

Updated at: Fri, 27 Jan 2023 20:19:06 GMT