Vegan Mac and Cheese Without Cashews

Name: Vegan Mac and Cheese Without Cashews
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb elbow pasta, ((~4 cups uncooked)); 2 tbsp vegan butter, (salted); 1 1/2 cups soy milk, ((or another full-fat plant based milk)); 14-16 ounce vegan cheddar cheese, ((2 bags of vegan shreds)); 7-8 ounce vegan cream cheese; 1 tsp garlic powder; 1 tsp salt; 3/4 tsp pepper; 1/2 tsp onion powder; 1/2 tsp paprika; optional herb garnish: chives, parsley, etc

Instructions

Prep:5minCook:20min

This creamy Vegan Mac and Cheese (without cashews) is so cheesy and tastes just right! All you need are a few simple ingredients and less than 30 minutes. Enjoy it as a classic stovetop dish or bake it in the oven for a crispy golden-brown top layer!

Updated at: Fri, 06 Dec 2024 09:41:46 GMT