By food.com
Kunefe (A Sweet Cheese Pastry made with Kadaifi)
Instructions
Prep:15minCook:45min
For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water with 1 stick of cinnamon for 10 minutes.
Updated at: Mon, 09 Dec 2024 05:35:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories452.7 kcal (23%)
Total Fat23.8 g (34%)
Carbs53.5 g (21%)
Sugars40.1 g (45%)
Protein8.5 g (17%)
Sodium244.5 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5 packagephyllo dough
shredded, also called kadafi
8 tablespoonsbutter
melted
1 ½ tablespoonsmilk
0.25 lbfresh buffalo mozzarella
grated
12 ouncesricotta cheese
½ cupground pistachios
2 tablespoonsconfectioners' sugar
⅛ teaspoonfresh nutmeg
grated
3 cupswater
1 ½ cupssugar
1 tablespoonlemon juice
3 dropsrose water
Instructions
View on food.com
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