Vegan Banana Scones

Name: Vegan Banana Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 medium bananas; 1/4 cup brown sugar (or use regular cane sugar and add 1 tsp molasses with wet ingredients, divided); 1 tsp cinnamon (divided); 1/2 tsp of vanilla extract; 2 cups of flour (I use 1.5 cup all purpose and 1/2 cup whole wheat); 2 tbsp almond flour; 2 tsp baking powder; 1/4 tsp baking soda; 1/3 cup chopped pecans or walnuts; 1/2 tsp salt; 1 cup of coconut milk (use full fat coconut milk and at least 1/3rd cup of coconut cream. Chill the can for a few hours before using.)

Instructions

Prep:15minCook:18min

Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks so cinnamon, vanilla and toasty nuts! No Added oil! GF and Nutfree options

Updated at: Wed, 11 Dec 2024 09:27:08 GMT