Christmas Cookies: Almond Peanut Florentines, Chocolate Brushed Lebkuchen and Hazelnut Gianduia Spritz Cookies

Name: Christmas Cookies: Almond Peanut Florentines, Chocolate Brushed Lebkuchen and Hazelnut Gianduia Spritz Cookies
Cuisine: European
Ingredients: 200g raw marzipan; 200g sugar; 50 candied lemon peel, finely chopped; 4 free-range egg whites; 50g almonds, ground; 50g hazelnuts, ground; 100g all-purpose flour; 2 teaspoon Lebkuchen spice mix (see below); ½ teaspoon salt; Pinch baking soda; 40 round rice paper approx. 5cm diameter; 100g bittersweet chocolate; 100g white chocolate; 170g sugar; 50g honey; 120g butter; 140 ml heavy cream; 100g candied peel, chopped; 100g peanuts; 200g almond slivers; 40g flour; 300g bittersweet chocolate; 80g hazelnuts, chopped; 70g icing sugar, sieved; 125g butter; Pinch of salt; 1 egg + 1 egg yolk; 2 tablespoons Cognac; 150g all-purpose flour, sieved; 80g cornstarch, sieved