Vegetarian enchiladas

Name: Vegetarian enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tsp olive oil; 2 onions chopped; 280g carrots grated; 2-3 tsp chilli powder (mild or hot, according to your taste); 2 x 400g cans chopped tomatoes; 2 x 400g cans pulses in water, drained (we used mixed beans and lentils); 6 small wholemeal tortillas; 200g low-fat natural yogurt; 50g extra-mature cheddar cheese (or veg alternative), finely grated

Instructions

Prep:10minCook:30min

Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

Updated at: Mon, 13 Jan 2025 06:39:20 GMT