Curd and treacle

Name: Curd and treacle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indian
Ingredients: 500 g plain Greek-style yoghurt; 375 ml (1½ cups) pouring cream; 110 g ( ½ cups) caster sugar; 3 gold-strength gelatine leaves; palm sugar treacle (see Note); shaved and toasted coconut; freeze-dried pineapple or mango, to serve

Instructions

Prep:10minCook:5min

In Sri Lanka, this dessert is traditionally made using buffalo milk curd which is thick, rich and creamy, but good quality Greek-style yoghurt makes a good substitute.

Updated at: Thu, 14 Mar 2024 08:33:14 GMT