Easy English Pea Salad

Name: Easy English Pea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: ¼ cup mayonnaise; ¼ cup sour cream; 2 tablespoons minced red onion; 2 teaspoons apple-cider vinegar; 2 teaspoons granulated sugar; ½ teaspoon salt; 1 teaspoon fresh ground black pepper (plus more for garnish if desired); 1 teaspoon hot sauce (more or less to taste (like Cholula)); 2 13-ounce bags of frozen peas (thawed overnight in the refrigerator); 2 large hard-boiled eggs (chopped (reserve a few slices for garnish if desired)); ½ cup cheddar cheese (cut in 1/4” cubes or shredded); 4-6 slices bacon (cooked and diced)

Instructions

Prep:10minCook:30min

A wonderfully easy, hearty side dish loaded with hard cooked eggs, a little bacon, (because everything's better with bacon) minced red onion, and cheddar cheese all blended together with a creamy dressing.

Updated at: Fri, 13 Dec 2024 21:54:17 GMT