Mussels in Garlic Butter

Name: Mussels in Garlic Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French, European, Mediterranean
Ingredients: 125 g butter, cubed; 2 garlic cloves, crushed; 1/4 cup parsley, finely chopped; 2 dozen mussels, washed & beards removed; 1/4 cup shallot, chopped; 2 sprigs thyme; 1 bay leaf; 1/4 teaspoon salt (optional); 1 cup dry white wine