Turkey Divan

This recipe was a little bland. We added salt, black pepper, and thyme to the ground turkey. We also added salt, black pepper, and celery seed to the gravy. Also, use a large saucepan and a 4 quart baking dish. A medium sauce pan and a 2 qt baking dish were nearly overfilled.

Made it with turkey I had frozen. It was fabulous! Got the "this is REALLY good" from the hubby. Will make it again, I'm sure!

Whoever wrote this receipe was not paying attention to measurements. Like EVERYONE else there was to much liquid, I cooked it even longer than advised and added a tablespoon extra of flour and cooked rice to eat mixed in and it was still soupy. next time will read comments first and add less liquid.