Wasabi

Name: Wasabi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: Wasabi root; 4 teaspoons horseradish (grated); 1 teaspoon Chinese mustard (pounded or pureed); A few drops Soy sauce (according to taste); A few drops vinegar (to taste (enhances pungency)); 1 cooked anchovy (chopped finely (optional))

Instructions

Prep:10minCook:5min

The wasabi recipe can be used to make sauces or dips. It is very spicy, so it's best to keep it refrigerated. However, if you plan to serve it to others, you can grate the rhizome into a ball and serve it in a sculpted form. As long as it's stored in a container that's air-tight, it will stay fresh for a long time.

Updated at: Mon, 09 Dec 2024 07:54:21 GMT