Sticky Thai Chicken Thighs

Name: Sticky Thai Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: see post for substitutions; 1 pound chicken thighs (or tenders or breasts, boneless & skinless); 2 large eggs; 1 cup panko breadcrumbs (can sub regular breadcrumbs); ¼ teaspoon ground cayenne pepper (or red pepper flakes); Oil for cooking; 2 cloves garlic (minced); 1 Tablespoons brown sugar; ⅓ cup soy; ½ Tablespoon Sriracha; 1 teaspoon grated ginger; 2 Tablespoons water; 1 Tablespoon cornstarch; 2 Tablespoons green onion thinly sliced

Instructions

Prep:10minCook:15min

Jazz up your meals with this delicious and easy pan-fried chicken. It's paired with a wonderful sweet and spicy sauce and served over salad greens, rice, or noodles for a quick but flavored meal.

Updated at: Wed, 03 Jul 2024 23:16:20 GMT