Corn on the Cob with Olive Oil, Parmesan, and Lemon

Name: Corn on the Cob with Olive Oil, Parmesan, and Lemon
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup finely grated Parmesan cheese; 2 Tbsp. olive oil; 1 Tbsp. lemon juice; a good pinch of salt; 4 shucked and cooked cobs of corn, hot

Instructions

Prep:5min

This corn on the cob topping is olive oil-based instead of butter-based. It's a mixture of olive oil, Parmesan cheese, and lemon juice that dribbles down your chin when you bite into the corn.

Updated at: Thu, 03 Sep 2020 08:41:24 GMT