By sprinklesandsprouts.com
Takeout Style Chinese Beef and Mushroom Recipe
Instructions
Prep:10minCook:5min
In this Takeout Style Chinese Beef and Mushrooms Stir Fry, the beef is cooked together with plenty of mushrooms, green onions and a delicious savory brown Chinese sauce. This takeaway style Chinese recipe is healthy and quick to make, and it tastes so much better than takeout! Serve it with fried rice or noodles for a family dinner that is quick and healthy. Plus, I'll show you how to get the soft, tender beef, just like your favorite takeaway.
Updated at: Thu, 21 Mar 2024 05:57:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories313 kcal (16%)
Total Fat15.8 g (23%)
Carbs11.4 g (4%)
Sugars4.2 g (5%)
Protein29.5 g (59%)
Sodium1937.3 mg (97%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on sprinklesandsprouts.com
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Notes
26 liked
3 disliked
Delicious
Go-to
Easy
Under 30 minutes
Moist