녹차 과일빙수 만드는 법

Name: 녹차 과일빙수 만드는 법
Cuisine: Asian, Korean
Ingredients: 우유 4컵; 녹차가루 4큰술; 설탕 4큰술; 미숫가루 4큰술; 딸기 12개; 키위 2개; 팥 4큰술; 팥빙수 떡 4큰술

Updated at: Thu, 05 Dec 2024 20:36:54 GMT

Great

Calories317.5 kcal (16%)

Total Fat8.7 g (12%)

Carbs48.1 g (19%)

Sugars35.6 g (40%)

Protein15.5 g (31%)

Sodium97.6 mg (5%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

4 servings

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