By mamaknowsglutenfree.com
Easy Gluten-Free Bread {Dairy-Free}
Instructions
Prep:34minCook:30min
A gluten-free bread recipe that is easily baked in the oven. This soft gluten-free white sandwich bread has an amazing texture, bends, squishes, and is easy to slice. The bread is also naturally dairy-free.
Updated at: Mon, 09 Dec 2024 07:29:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories120.3 kcal (6%)
Total Fat5.7 g (8%)
Carbs20.4 g (8%)
Sugars4.4 g (5%)
Protein1.5 g (3%)
Sodium189.8 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 ½ cupsall-purpose gluten-free flour
1 teaspoonsxanthan gum
leave out if your flour already has it in it
1 teaspoongluten-free baking powder
1 packetrapid rise yeast
¼ cupextra virgin olive oil
¼ cuphoney
1 teaspoonapple cider vinegar
1 ½ cupswater
warm, 100-110°F
3egg whites
from large eggs and room temperature
1 teaspoonsalt
Instructions
View on mamaknowsglutenfree.com
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Notes
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Go-to
Moist
Easy
Delicious
Sweet
