Keto cornbread stuffing

Name: Keto cornbread stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup coconut flour; 1/3 cup oat fiber; 1/3 cup whey protein isolate; 1 1/2 tsp baking powder; 1/2 tsp salt; 4 1/2 oz. butter; 1/3 cup coconut oil; 1/4 cup water; 6 eggs; 1/4 tsp corn extract (optional); 1 lb fresh sausage; 1/3 cup yellow onions; 1 cup mushrooms; 1/2 cup celery stalks; 1 garlic clove; 1 tsp dried sage; 1/8 tsp ground black pepper; 1/2 cup chicken broth; 1/4 cup heavy whipping cream; 1 oz. pecans

Instructions

Prep:30minCook:30min

Before a low-carb lifestyle, my Thanksgiving plate was often filled nearly half full with stuffing. It was always my favorite side dish and I coveted the leftovers! After keto, I realized that this high-carb dish needed a makeover. Fortunately, this recipe will give you a new tradition to love while staying healthy.

Updated at: Wed, 11 Dec 2024 09:27:26 GMT